White

Easetr egg made from egg boiled with onion peel, engraved with sharp knife.
I always look for some new designs (from other artists), and compare them with my ideas. Work with this shapes taught me that symetry and precision is very important. There is no place for "act of folly" or too much uncertainty. I follow some simple lines and flood it with floral motives. It is recurrent - just like sequence of seasons.